Watermelon Gazpacho Soup
This watermelon gazpacho is so full of flavor and so refreshing! Super easy to make, this is the best summer soup ever - period!
Servings: 4 servings
Calories: 61kcal
Equipment
Ingredients
- 3 cups seedless watermelon cut into chunks
- 1 to mato quartered
- 1 garlic clove minced
- 1/2 onion quartered
- 1 cucumber quartered
- 1 lime juiced
- 1/4 bunch parsley bottom stems removed
- 1/2 jalapeno pepper finely chopped
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Put all ingredients in a food processor or blender and pulse until desired consistency (do not overblend).
- Refrigerate gazpacho for 1 hour or until fully chilled.
Notes
See also:
Nutrition
Calories: 61kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 340mg | Fiber: 2g | Sugar: 10g | Vitamin A: 978IU | Vitamin C: 24mg | Calcium: 30mg | Iron: 1mg