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Golden, crispy White Castle chicken rings arranged in an air fryer basket, fresh out of the air fryer, ready to serve.
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White Castle Chicken Rings In The Air Fryer

Craving a quick and delicious snack? These White Castle Chicken Rings are cooked straight from frozen in the air fryer, turning out crispy on the outside and tender on the inside. Skip the microwave for this easy and perfectly browned treat that everyone will love!
Cook Time9 minutes
Total Time9 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer chicken rings, easy air fryer snacks, White Castle chicken rings
Cooking Method: Air Fryer
Servings: 4
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 package White Castle frozen chicken rings

Instructions

  • Open the package of frozen chicken rings using scissors—no need to defrost!
  • Place the chicken rings inside the air fryer in a single layer. Avoid overcrowding to ensure even cooking.
  • Set the air fryer temperature to 400°F.
  • Once done, carefully remove them using a spatula. The chicken rings should be golden brown and crispy.
  • Transfer to a plate, serve immediately, and enjoy the perfect crunch with tender chicken inside!

Notes

  • For best results, avoid stacking or overlapping the chicken rings.
  • Cooking times may vary slightly depending on the air fryer model. Adjust as needed.