Yellow Rice Recipe
This easy yellow rice recipe is the perfect side dish, bringing a beautiful golden color and a mild, earthy flavor to any meal. Made with simple ingredients like white rice, turmeric, and a touch of oil, it's a quick and delicious way to elevate plain rice. Whether you use a rice cooker or cook it on the stovetop, this vibrant dish is effortless and always a hit!
Servings: 4
Equipment
- Rice cooker or pot with lid for stovetop
- Spoon for stirring
Ingredients
- 2 cups white rice
- 3 cups water
- ½ tbsp vegetable oil
- ½ tsp turmeric
- ½ tsp salt
Instructions
- Add rice to the rice cooker.
- Drizzle oil over the rice and sprinkle with turmeric and salt.
- Stir to evenly coat the rice in oil and turmeric.
- Pour in the water and close the lid.
- Press the “Cook” button and let the rice cooker do the work.
- Once done, fluff with a fork and serve!
Notes
- Feel free to use broth instead of water for extra flavor.
- This rice pairs perfectly with grilled meats, seafood, or vegetarian dishes.
- Store leftovers in an airtight container in the fridge for up to 4 days.